Elderton Neil Ashmead Grand Tourer Shiraz

Elderton - Neil Ashmead Grand Tourer Shiraz.jpg
Elderton - Neil Ashmead Grand Tourer Shiraz.jpg

Elderton Neil Ashmead Grand Tourer Shiraz

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Origins: Australia

Fermented in open fermenters under heading boards for 4-5 days then pressed to barrel at 3-5 Baume and finished in oak. The wine stays on gross lees for 15 months before bottling. Exuberant, lively, and full of character this wine combines old world and new world in a wine that has many dimensions. With a vibrant and youthful red-black color and forest and bramble fruit with bready/creamy, meaty and savoury yeast characters. Full rich palate and great length, this wine will constantly evolve in the glass from savoury meaty characters to red and black fruits.

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